Omiya

Ōmiya takes its name from “the night of golden fruit”—a quiet moment when ripeness, sweetness, and balance come together. Grown in the highlands of Manggarai and processed as yellow honey, this coffee reflects gentle brightness and composed sweetness, with soft citrus, mango, and black tea notes unfolding cleanly. Roasted light–medium, Ōmiya is calm and expressive without excess, designed for slow enjoyment where warmth, clarity, and harmony meet